Chef's tips at the FoodAcademy
Seasoned Home Cook or Passionate Foodie? This workshop has been carefully crafted just for you!
Guided by our skilled chef, who will share their culinary secrets, immerse yourself in a rewarding cooking experience. Learn the artful techniques and master the most sophisticated recipes. It's a true initiation into the world of culinary art!
January, February, March – What Flavor Will You Be Cooked In?
April, May, June - Fresh Pasta
Practical information:
- Schedule: Saturday from 10:00 à 12:00
- Age: Adults from 16 years old
- Price: CHF 80.00 per participant
- Duration: 2 hours
This price includes:
- Culinary workshop at the FoodAcademy
- Access to the exhibition included for all participants
Schedule:
- Culinary workshop (2 hours), production to go
- Free visit of the exhibition after the workshop