April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Fish scaler
As the name of this utensil indicates, it is used to remove scales by running the serrated blades along the fish, from its tail to it head. Scaling and gutting are part of the essential preparations before cooking fish.
Datasheet