April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 13.00
Reduced rate: CHF 11.00
Children 6-15: CHF 4.00
Quai Perdonnet 25
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Chopped, canned, pasteurised... food undergoes many transformations to make it suitable for consumption, , to improve its texture and flavour, make it easier to digest or to preserve it.
Food labels are like identity cards for the product, providing us with a whole range of information about the nature of the product, how to store it, what it contains, and also how it contributes to meeting our daily energy and nutritional requirements.
How do we prepare food to make it edible?
Why do we preserve food?
Food labels, an identity card for products!