10:00 to 17:00
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
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What are the sources of various foodstuffs?
This course invites pupils to explore the various sources of the food they eat every day (animal or plant source, geographic origin, food group).
Learning how to recognise and differentiate the source of foodstuffs according to their provenance, category and degree of transformation.
Exploring the seasonality of food.