Processing food

Processing food

Chopped, canned, pasteurised... food undergoes many transformations to make it suitable for consumption, , to improve its texture and flavour, make it easier to digest or to preserve it.
Food labels are like identity cards for the product, providing us with a whole range of information about the nature of the product, how to store it, what it contains, and also how it contributes to meeting our daily energy and nutritional requirements.

Preparing food

How do we prepare food to make it edible?

Preserving food

Why do we preserve food?

Food labels

Food labels, an identity card for products!