10:00 to 17:00
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
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Odours, tastes and aromas... a dance of molecules: Their role and how they work.
This course explains how chemical molecules in food activate our olfactory and gustative organs to give food tastes, odours and aromas.
Differentiating between ‘odour’ and ‘aroma’
Classifying food by its basic taste
Learning about trigeminal sensations.