As molecules look for their targets, they travel at lightning speed to our noses and mouths to tell us about the taste, odour and aroma of our food.
Learn to identify the olfactory and gustatory properties of the food you eat!
|Lesson 1||Four… or more tastes?|
|Lesson 2||Odours and aromas – What’s the difference?|
|Lesson 3||Olfactory perception|
|Lesson 4||Taste buds|