April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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All the secrets of food preparation!
Many foodstuffs require preparation or transformation to make them suitable for consumption, or to modify their flavour, texture and digestibility.
Identifying the various preparation techniques used to make food edible or simply to improve its flavour, texture or digestibility.
Lesson 1 | Preparing food to make it edible |
Lesson 2 | Preparing food to give it a new form |
Lesson 3 | Cooking techniques |