Processing food

Food labels

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A food label is the equivalent of an identity card for the product. It tells us the name of the product, who produced it, the expiry date, place of origin, list of ingredients and allergens, and instructions for use. It also provides information on the energy and nutritional values of the contents.


Understanding the information food packaging provides.

Course Plan

Lesson 1Information about the product
Lesson 2Nutritional information
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